OliveNation Soy Flour 32 ouncesOnline Hot Sale

Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes.

It lightens batters and makes baked goods crispier.

Soy Flour also thickens soups and sauces, is excellent for breading foods before frying or sauting, and is helpful in vegan baking.

To replace eggs in casseroles and baked goods, combine a heaping tablespoon of Soy Flour and 1 teaspoon of water

Soy Flour is moderately heat treated and is intended for recipes that will be cooked or baked.

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